Eggland’s Best Once Again Awarded with “The American Masters of Taste” Gold Medal Seal

Taste Recognition Award Honors Superior Taste and Freshness of Eggland’s Best Eggs

Cedar Knolls, NJ – January 15, 2019 – For more than a decade, Eggland’s Best (EB) has been

recognized by Chefs in America with “The American Masters of Taste” Gold Medal Seal for

having superior taste, freshness and appearance. This prestigious award spans the Eggland’s

Best portfolio, honoring EB Classic Eggs, Organic Eggs, Cage‐Free Eggs, and Hard‐Cooked Eggs.

Each product was blindly judged and named superior compared to other products within its

category.

“At Chefs in America, it’s no surprise that we love Eggland’s Best products,” said Christina

Washington, VP of Endorsements for Chefs in America. “Eggland’s Best consistently receives

high scores from our culinary experts because they always deliver the highest quality taste and

freshness compared to other eggs in the category.”

Chefs In America draws from a nationwide network of professional chefs to conduct year‐round

triple blind taste tests on a myriad of foodservice and retail grocery products.

“It’s an honor to continue to receive the Gold Medal for Superior Taste from ‘The American

Masters of Taste’ for more than a decade,” said Charlie Lanktree, CEO of Eggland’s Best. “At

Eggland’s Best, we take great pride in ensuring that every product delivers the highest quality

taste, freshness and nutrition.”

“Awards like ‘The American Masters of Taste’ are extremely beneficial for consumers because

they draw attention to top quality products, making it easier for consumers to select the best

options available,” said Dawn Jackson Blatner, Registered Dietician and Nutritionist. “I only

recommend EB eggs to my clients and serve them to my family because of their consistently

great taste and superior nutrition compared to ordinary eggs.”

Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25% less saturated fat,

more than double the Omega‐3s, ten times more vitamin E and more than double the vitamin

B12. EB eggs are also an excellent source of vitamin B2 (riboflavin) and vitamin B5. EB’s

superior nutritional profile is due to its proprietary all‐vegetarian hen feed that contains healthy

grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.

The above release was contributed by Eggland’s Best. Braswell Family Farms is the second-largest franchisee of Eggland’s Best eggs and markets them to quality-minded retailers in the mid-Atlantic region.