Low-Calorie Cheesecake

Happy National Cheesecake Day! Food holidays aren't always the best for diets, but luckily our friends at Eggland's Best created a low-calorie version of the classic cheesecake, so we can feel better about enjoying this delicious dessert! 

• Yield: 8 servings
• Prep time: 20 min
• Cook time: 50 min.
• Total time: 1 hour 10 min

Ingredients

• 28 oz fat-free cream cheese
•  2 large Braswell Family Farms eggs
•  1/3 cup non-fat plain yogurt
•  1 teaspoon vanilla extract
•  3 tablespoons artificial sweetener

Directions

1. Preheat oven to 375ºF.
2. Coat a spring form cheesecake pan with non-stick cooking spray.
3. Whip together the fat-free cream cheese and non-fat plain yogurt until smooth.
4. Slowly add the eggs, vanilla and artificial sweetener. The mixture should have a light yet smooth texture.
5. Pour into prepared spring form pan. Place pan on a cookie sheet.
6. Bake for 5 minutes then reduce the oven temperature to 230ºF and bake for another 45 minutes.
7. Let cool in the oven with the door ajar, then refrigerate for 4 hours.
8. Top with blueberry jam or any jam from your favorite fruit for extra flavor and picture-worthy presentation!