EBLT Bowl

An "eggcellent" packed-lunch option for the child or teacher in your life! Thanks Eggland's Best for the recipe.

• Yield: 2 servings
• Prep time: 10 min
• Total time: 10 min.

Ingredients

• 1 bag spinach
• ½ cup cherry tomatoes, halved
• 6 pieces of bacon, cooked and chopped
• 1 avocado, sliced
• 2 Braswell Family Farms eggs, hard-boiled
• Salt & pepper to taste
• ½ cup croutons

Dressing

• 1/4 cup light mayonnaise
• 1 tablespoon water
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Directions

1. In a large bowl combine spinach, onion, and tomatoes.
2. Place all of your salad dressing ingredients together in a jar and shake until completely combined.
3. Top spinach mixture with 2 hard-cooked eggs per bowl, sliced avocado, and croutons.
4. Drizzle with dressing and enjoy!