EBLT Bowl

EBLT Bowl

EBLT-bowl.jpg

An "eggcellent" packed-lunch option for the child or teacher in your life! Thanks Eggland's Best for the recipe.

  • Yield: 2 servings
  • Prep time: 10 min
  • Total time: 10 min.

Ingredients

Dressing

  • 1/4 cup light mayonnaise
  • 1 tablespoon water
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Directions

  1. In a large bowl combine spinach, onion, and tomatoes.
  2. Place all of your salad dressing ingredients together in a jar and shake until completely combined.
  3. Top spinach mixture with 2 hard-cooked eggs per bowl, sliced avocado, and croutons.
  4. Drizzle with dressing and enjoy!