One baguette and 6 eggs, it doesn’t get much easier than that! This Eggs in a Basket recipe is a fun Easter morning treat.
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Happy National Eggs Benedict Day! This brunch staple can be enjoyed in the comfort of your own home in just 23 minutes.
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This recipe uses fresh herbs and crab meat for a delicious combination.
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Happy National Bacon Day! These Cheddar Bacon Biscuits are a great appetizer or finger food for New Year’s Eve parties or a savory New Year’s Day breakfast treat.
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Quiches are one of the most versatile egg dishes that can be enjoyed for breakfast, brunch, or dinner. Take this recipe as a guide, using the exact ingredients or mixing it up based on your preferences.
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This eggnog french toast is one that you will want to keep handy this holiday season for festive brunches, Christmas morning breakfast, or just a delicious way to start the day!
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The weather is getting cooler, so that means its time for oatmeal! Ditch the bowl and use cinnamon baked pears for a warm and fruity touch.
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Enjoy nature’s health foods with this sweet potato and kale frittata, perfect for a fall brunch gathering or weekday dinner.
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Tomato season is like Christmas in July. There's nothing like the crisp, earthy-sweet flavor of a vine ripe tomato and if its possible to enhance the already delicious flavor of these summertime jewels, our tomato pie quiche is the one to do it.
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Enjoy the peak of berry season with these double berry shortcakes. We technically are labeling them as a dessert, but who says you can't serve them as a sweet brunch treat?
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Happy National Lobster Day! This recipe comes from the Maine state winner of the 2017 America's Best Recipe contest.
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This quiche is an easy fix and extremely versatile. The cheeses and meats can be substituted with your favorites or you can opt for non-dairy cheese and no meat for a vegetarian option.
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It's peak strawberry season in North Carolina and nothing is sweeter for Mother's Day than breakfast in bed. This recipe was awarded first place by the North Carolina Strawberry Association, so we're sure it'll impress!
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We're gearing up for a delicious Cinco de Mayo brunch tomorrow with this recipe from Half Baked Harvest. It's a little spicy, paired with sweet and tangy, all balanced out with a slightly running Braswell Family Farms egg. Stay yolky my friends!
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Welcome in the feeling of Springtime with this veggie strata perfect for brunch! Thank you Eggland's Best for the recipe!
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Sweet potatoes are the North Carolina State Vegetable and are a delicious companion to eggs. Check out our favorite ways to enjoy the two super-foods together!
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Eggs Benedict have never been so easy with this overnight bake perfect for Easter brunch or a breakfast meal prep for the week! Thanks Land O Lakes for the recipe!
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