Meet Chumany Richardson, our Warehouse Coordinator at our egg processing facility in Nashville, NC. Chumany was promoted to the position after excelling as our feed customer service clerk for three years.
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Meet Kevin Barlow, our Complex Manager at our largest farm and processing facility. Kevin’s day-to-day routine changes depending on the challenges that each day holds.
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February is American Heart Month! Eggs are a great source of nutrients for many body parts, but here are a few facts from the Egg Nutrition Center about how they improve or maintain heart health:
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Regardless of who you are pulling for, win the title of best Super Bowl host with some of our favorite recipes!
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Meet Angela Lynch, better known as “Cookie” by her family and friends. Not only does Cookie serve as our “awesome packer,” she also serves as our very own Eggland’s Best mascot!
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Meet Sherry Cooke, our Braswell Family Farms Human Resources Specialist. As our HR Specialist, Sherry ensure that our company is being the best stewards of the employees who devote their time and energy to our success.
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Meet Ben Smith, one of our drivers that delivers eggs to grocery stores and distribution centers across North Carolina. Ben joined the Braswell family four years ago and says “he never looked back.” His wife found the job online and Ben recalls that he interviewed the same day he applied.
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Meet Gerson Torres, our Corporate Chaplain at Braswell Family Farms. Gerson serves as our Chaplain through Corporate Chaplains of America, an organization that seeks to “build caring relationships with the hope of gaining permission to share the life-changing Good News of Jesus Christ in a non-threatening manner.”
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Braswell Family Farms, one of the foremost producers of premium and specialty eggs and feed on the East Coast, has been named one of the family businesses of the year in the Triangle Business Journal’s annual Family Business Awards. The award honors multi-generational, family-owned businesses for overall excellence, innovation, ethics, philanthropy and contribution to the strength of the region.
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Braswell Family Farms celebrated our annual Christmas party on Friday, December 7 with delicious food, fun, and fellowship.
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Meet Brian Harris, our Feed Mill Supervisor at Braswell Family Farms. An average day in Brian’s shoes includes receiving ingredients to make feed, creating feed formulas based off each flock’s needs, and receiving and sending feed orders.
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We would like to introduce you to Woody Harper, our Field Maintenance Manager at Braswell Family Farms. Woody’s day-to-day includes troubleshooting maintenance repairs from electrical and plumbing, to the upkeep on equipment.
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Meet David Holloman, our Feed Mill and Operations Manager at Braswell Family Farms. David oversees the daily operations at our feed mill and the maintenance of the machinery that works to grind and produce our feed.
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Meet Anthony Brinkley, one of our Feed Mill Operators. Anthony usually starts his day by loading feed trucks that are bound for our farms and other farms across the Carolinas.
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Braswell Family Farms celebrated our 75th year in business on Saturday, October 6. Our fourth-generation, family-owned farm held a company-wide event with food, fun, and fellowship at Boddie Mill, our business’ first location.
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Meet Ronald “Trey” Braswell, III., the fourth-generation president of Braswell Family Farms. Trey took helm of the business after his father stepped down in 2017, but like the generations before him, his commitment to the business didn’t start there.
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Meet Ronald Scott Braswell, Jr. After the passing of his father in 1991, Scott stepped forward to lead the company his family built over the past two generations.
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We are now collecting supplies to donate to the Hurricane Florence relief efforts in eastern North Carolina.
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Meet Gene and Ronald Braswell. After returning home from serving in the military in the 1950s, Gene and Ronald began working full-time in the family business alongside their uncle and father, transforming it into a state-of-the-art feed mill and egg company.
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As Hurricane Florence makes landfall on the North Carolina coast, we are aware that many of our customers may lose power for several days, that’s why we want to help you keep your food safe during this time.
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