Nothing says Happy Birthday America like apple pie. These bars allow for the delicious 4th of July staple to be taken on-the-go, from the boat, to the beach, to the neighbor's cookout by the pool.
Read MoreEnjoy the peak of berry season with these double berry shortcakes. We technically are labeling them as a dessert, but who says you can't serve them as a sweet brunch treat?
Read MoreSummertime means vacations and road trips. Opt for a heart-healthy and protein-packed snack with these snack jars.
Read MoreHappy National Lobster Day! This recipe comes from the Maine state winner of the 2017 America's Best Recipe contest.
Read MoreSummertime is an easy time of year to commit to Meatless Mondays with all of the fresh produce available! Give these summer squash fritters a try while still getting your protein in with Braswell Family Farms eggs.
Read MoreThis quiche is an easy fix and extremely versatile. The cheeses and meats can be substituted with your favorites or you can opt for non-dairy cheese and no meat for a vegetarian option.
Read MoreIt's peak strawberry season in North Carolina and nothing is sweeter for Mother's Day than breakfast in bed. This recipe was awarded first place by the North Carolina Strawberry Association, so we're sure it'll impress!
Read MoreWe're gearing up for a delicious Cinco de Mayo brunch tomorrow with this recipe from Half Baked Harvest. It's a little spicy, paired with sweet and tangy, all balanced out with a slightly running Braswell Family Farms egg. Stay yolky my friends!
Read MoreWe make many of our lunches in our office kitchen and they usually include an egg prepared in various ways. Here is one of our Braswell Family Farms favorites. Its an easy and delicious lunchtime fix for any busy person!
Read MoreWelcome in the feeling of Springtime with this veggie strata perfect for brunch! Thank you Eggland's Best for the recipe!
Read MoreCelebrate Easter this year with naturally dyed eggs that you can enjoy with your eyes and your taste buds!
Read MoreA true Irish tradition and a St. Patrick's Day must have! Toast the soda bread with Irish butter for added deliciousness.
Read MoreIf you ask anyone at Braswell Family Farms who can make the best pound cake, the majority of folks will say Stephen Glover. So for National Pound Cake Day, we asked Stephen to share some of his secrets.
Read MoreOur friends at Nash Community College show us just how simple and delicious sautéed garlic kale and poached eggs in a savory red tomato sauce can be.
Read MoreSweet potatoes are the North Carolina State Vegetable and are a delicious companion to eggs. Check out our favorite ways to enjoy the two super-foods together!
Read MoreEggs Benedict have never been so easy with this overnight bake perfect for Easter brunch or a breakfast meal prep for the week! Thanks Land O Lakes for the recipe!
Read MoreThese marbled red velvet cheesecake brownies are the perfect sweet treat this Valentine's Day. Thanks The Novice Chef for the recipe!
Read MoreValentine's Day and Heart Healthy Month are upon us! These boiled eggs are so versatile and can be used as a fun appetizer for a Galentine's party, a thoughtful breakfast for a loved one, or a healthy snack for the kids!
Read MoreThis citrusy loaf will keep your Vitamin C up and Cholesterol down!
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